Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with KamoteKalderetang Buntot ng Baboy with Kamote instead with the usual regular potato.The sweet potato balances the “nakaka-umay” overly cheesy taste of the cheese loaded of most kaldereta today.This recipe is inspired by a kaldereta I once have in one of the “karinderia” in Batangas while on remote work assignment.I also made
Tuesday, September 28, 2021
Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with Kamote
Posted on 7:28 AM by Clarine Ecoffey
Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat Bread
Posted on 7:28 AM by Clarine Ecoffey
Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat BreadThis Chicken and Pork Curry with Green Vegetables and Sweet Potato as the name suggest is overloaded with green vegetables. Included on this video is Homemade Flat Bread that will go great with curry.For those who have tried naan bread or roti bread dip in curry sauce, try this Pinoy style.This is
Sunday, September 19, 2021
Eataly London review - Lunch and a tourist attraction
Posted on 6:26 AM by Clarine Ecoffey
Thursday, September 16, 2021
Kinilaw na Bangus, How to Prepare Bangus for Kinilaw
Posted on 12:28 PM by Clarine Ecoffey
Kinilaw na Bangus, How to Prepare Bangus for KinilawThis KINILAW NA BANGUS was first posted on Overseas Pinoy Cooking several years back.Kinilaw na BangusFirst have the fish vendor debone the fish.Of course you will need a fresh fish for kinilaw na bangus or any other kinilaw.I never trust the cleanliness of the palengke. I just ask the fish vendor to just debone the fish only, I will wash the
Kamias Pineapple Homemade Jam
Posted on 11:28 AM by Clarine Ecoffey
Kamias Pineapple Homemade JamThis KAMIAS PINEAPPLE HOMEMADE JAM recipe is another original from Overseas Pinoy Cooking.This is in inspired from an old post from our Overseas Pinoy Cooking website.Kamias Jam, Ginger Lily JamTo make this level up version.I have added regular canned pineapple slices in addition to the kamias fruit. I have thought that kamias and pinya will make a delicious jam.I
Friday, September 10, 2021
Baked Layered Biko Special, Sapin-Sapin
Posted on 5:28 AM by Clarine Ecoffey
Baked Layered Biko Special, Sapin-SapinThis Baked Layered Biko Special, Sapin-Sapin is made-up of 3 layers of different types of biko.White Biko, Yellow Kalabasa Biko and Purple Pirurutong Biko.This recipe was originaly posted at Overseas Pinoy Cooking few years back.Baked Biko Sapin Sapin StyleTo make this Special Biko, the biko is made up of tree typed of biko rice.White glutinous biko,
Saturday, September 4, 2021
Banana Blossom, Banana Hearth Burger, Burger with Mushroom Sauce
Posted on 1:28 AM by Clarine Ecoffey
Banana Blossom, Banana Hearth Burger, Burger with Mushroom SauceHow to prepare and clean banana hearth or banana blossom this is in addition to our food recipe video today, Similar to my other recipes, I have not added any MSG or any food enhancer, on my banana hearth burger patty. I wanted to see or taste what is the outcome of the recipe.All that I have added is Quaker instant oatmeal and
Wednesday, September 1, 2021
Baked Lukban Hardinera Special
Posted on 1:28 AM by Clarine Ecoffey
Baked Lukban Hardinera Special This is a non-traditional hardinera, baked hardinera instead the usual steaming.This baked hardinera recipe was first posted in Overseas Pinoy Cooking website more than 10 years ago.There are also other unconventional ingredients that I added both kind of ingredients and preparation.Dice pork, before boiling - diced the pork before boiling to keep the pork remains
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