
Beef MorconEstimated cooking time: 2 to 3 hours.Beef Morcon Ingredients:1 kilo beef, sliced 1/4 inch thick (3 pcs.)1/4 kilo ground beef liver200 grams sliced sausages or ham200 grams pork fat (cut is strips)3 hard boiled eggs, sliced100 grams cheddar cheese in strips100 grams grated cheddar cheese2 onions, chopped5 bay leaf (laurel)1/2 teaspoon of ground black pepper1/2 cup vinegar2 teaspoon salt2 cups of water2 meters thread or string (for tying)Beef...