Thursday, August 29, 2013

Beef Morcon Recipe Negrense Style

Beef MorconEstimated cooking time: 2 to 3 hours.Beef Morcon Ingredients:1 kilo beef, sliced 1/4 inch thick (3 pcs.)1/4 kilo ground beef liver200 grams sliced sausages or ham200 grams pork fat (cut is strips)3 hard boiled eggs, sliced100 grams cheddar cheese in strips100 grams grated cheddar cheese2 onions, chopped5 bay leaf (laurel)1/2 teaspoon of ground black pepper1/2 cup vinegar2 teaspoon salt2 cups of water2 meters thread or string (for tying)Beef...

Monday, August 26, 2013

Baguio Bean and Prawn Stir-fry Recipe

Ingredients2 Tbsp tamarind concentrate 1/4 cup palm or brown sugar 1 long red chilli, seeded,finely chopped 2cm-piece ginger, peeled, grated 2 garlic cloves, crushed 1/2 tsp dried chilli flakes 1/3 cup water 1 Tbsp vegetable oil 1kg green prawns, peeled, deveined, tails intact 4 spring onions, thinly sliced 200g bauio beans, trimmed, cut into 5cm lengthsMethodThe tamarind in this recipe is used extensively in Indian cooking and gives a delicious...

Sunday, August 25, 2013

Beef Mechado Negrense Style Recipe

Beef MechadoEstimated cooking time: 1 hourBeef Mechado Ingredients:1 kilo of beef cut into chunks1/8 kilo of pork fat cut into strips4 onions, peeled and quartered5 medium potatoes, quartered (optional: fried)1 medium sized carrot, sliced in 1/2" sections2 red bell pepper, sliced2 cups beef stock or 2 bouillon cubes dissolved in water3 bay leaves (laurel leaves)1/4 -cup vinegar2 cups tomato sauce or 1/2 cup tomato paste1 cup soy saucesalt & pepper...

Caesar Salad with Blender Dressing

Caesar Salad with Blender Dressing6 pieces lettuce leaves, washed well and thoroughly dried 4 rashers bacon, drained and chopped 2 slices of bread, spread lightly with butter and garlic, cubed, toasted/fried parmesan cheese, grated Dressing:1/4 cup olive or canola oil 2 pieces anchovy fillets 2 garlic cloves 1 egg 1 teaspoon vinegar 1 teaspoon Dijon mustard 1/2 teaspoon black pepper, freshly ground dash of salt hot sauce Worcestershire sauce Procedure:Place...