Tidtad, Dinuguan Kapampangan. If you like the Dinuguan of Rasons or Teresitas, soupy with cubes of blood, then you are a Kapampangan or you already know that it is called Tidtad, Dinuguan Kapampangan. To my readers that are not into pig blood, I would like you to skip this post, please check my other recipes on the archives. Today I would like to share my take of Tidtad,
Thursday, October 4, 2018
Tidtad, Dinuguan Kapampangan
Posted on 7:42 PM by Clarine Ecoffey
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