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Tidtad, Dinuguan Kapampangan. If you like the Dinuguan of Rasons or Teresitas, soupy with cubes of blood, then you are a Kapampangan or you ...
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
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Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the p...
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Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Sizzling Pork Chop Bacolod Style One day when I was in one of the mall here in Bacolod, I have the chance to drop by in its food court think... -
What is Lamayo? Danggit Lamayo, refers to a fish marinated with vinegar, crushed garlic and crushed peppercorns, in this case the fish used ...
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Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
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I have a lot of cookery books. I realised that again when Dom at Belleau Kitchen published this month's random recipe challenge, and...
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