We visited a lovely donkey sanctuary just across the Cornish border in Gunnislake, which is well worth a visit if you’re in the area. We were there on a chilly week day in term-time so had the entire place to ourselves, and were followed around the park by a particularly friendly goat, and I was invited to groom a donkey and cuddle a few guineapigs by one of the workers, which was great fun.
The front is quite unprepossessing and looks more like a shop-front from first glance, then as we got closer I thought it was a hairdresser’s due to the comfy chairs in the window and side table stacked with magazines. This is actually a sort of café area where you could have a coffee during the day, or sit while waiting for a table in the evening, at the front as the main dining room is upstairs.
The décor is lovely – no small-town hairdresser feel on the inside. Apparently it’s a listed building so they probably aren’t allowed to do too much to it - the exposed stonework is made a feature and at the same time restaurant is light and modern. We sat upstairs just off a spiral staircase and the setting felt quite romantic.
Tap water was brought at the start without being asked (which always makes me feel cheap when I say 'tap' if they ask 'still or sparkling') in a pretty blue carafe.
Though we were full, we had seen waiters walk past with dessert and couldn’t resist. The Other Half had a trio of desserts, consisting of chocolate mousse, sticky toffee pudding and crème brulee, which he said were delicious – the only complaint being they weren’t big enough as he could have eaten full-sized versions of all three! My dessert on the other hand was massive – the biggest piece of lemon meringue pie I’ve ever seen – and probably the nicest as well.
The food is quite pricey for the area but we have paid far more in London for food which wasn’t as good; the service was also excellent and overall we had a fantastic meal and wouldn’t hesitate to return next time we are in the area.
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