Vigan Miki Soup, plus Red Soup. The Vigan Miki similar to other pasta and noodles, are best serve immediately. Otherwise the broth will be absorbed by the pasta or noodles, if serve at a later time. This is very true if the pasta or noodles used are dried type. The rehydration process does not stop when cooking is finished, it will continue absorbing the broth until all of the liquid is
Saturday, December 22, 2018
Vigan Miki Soup, plus Red Soup
Posted on 6:27 AM by Clarine Ecoffey
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