Dinakdakan at Inihaw na Talong

Dinakdakan at Inihaw na TalongDinakdakan is a grilled pig's head parts and some liver and blended with fresh pig's brain for creaminess and savory umami flavor. Alternatively we are using mayonnaise instead of pig brain.Our recipe is simple and straight forward.There is no hard rule on ingredient quantity it all depends on who is cooking and one’s preference.Please check our Dinakdakan

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