Friday, April 15, 2022
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Tidtad, Dinuguan Kapampangan. If you like the Dinuguan of Rasons or Teresitas, soupy with cubes of blood, then you are a Kapampangan or you ...
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Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Paksiw na Dilis sa Dahon ng Saging. Banana leaves are used to wrap small fish like the dilis to prevent from disintegrating during cooking, ...
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I spent my first Valentine's Day with my husband at his mother's house - our boiler had broken down and luckily we were able to mo...
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Another week where I am not in the office very much! This time I have taken three days annual leave to do some coursework then will be in Ed...
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Pork Igado Traditional Version, Classic Ilocano IgadoThis classic Pork Igado Recipe is our version of the traditional cooking method of Igad...
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My friend P was pregnant - she just had her baby two weeks early - and as we were due to meet with my other school friends at my house...
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
I've been on holiday for eight days so was really pleased to weigh in at Slimming World when I came back and find I'd lost a pound... -
Beef Pochero . I have a Pork Pochero in the archives which was posted during the early years of OPC . That version was cooked with baked ...
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