Adobong Baka sa Gata. I have never cooked Ginataang Baka before. Today I tried to cook one. There is some cube cut beef that was lying in the fridge for some time now. All I have in the pantry that is useful for a new recipe is a can of coconut cream. I am intimidated to cooked Ginataang Baka in the past. I have to get over it so I decided to cook Adobong Baka sa Gata. To make the dish
Sunday, October 14, 2018
Adobong Baka sa Gata
Posted on 11:11 PM by Clarine Ecoffey
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment