Batso with Pasayan, Ginisang Upo with Hipon. Batso is an Ilocano dish made up of diced upo or bottle gourd flavored and colored with atsuete or annatto. Batso or some call it batcho is nuclear in color because of the annatto coloring. The dish is very tasty and really goes very well with white rice. It can be a side dish but it is normally serve as a vegetable main dish. Click the
Friday, October 12, 2018
Batso with Pasayan, Ginisang Upo with Hipon
Posted on 7:02 AM by Clarine Ecoffey
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment