Friday, September 6, 2013

Honey Mustard Christmas Ham

Honey Mustard Christmas Ham
A fun and different way to serve left over ham that can be served as a main dish or as filling to sandwiches for media noche.


1/4 cup
2 tbsp. honey
2 tbsp. mustard
1/2 kg. fully cooked, store bought smoked ham, sliced about 1 inch thick.
1/2 cup NESTLE Cream soured with
1 tbsp. calamansi juice
chopped green onion


  1. Mix water, honey and mustard in 10 skillet. Add ham. Cover and heat until boiling; reduce heat.

  2. Simmer over low heat for about 15 minutes, turning once. Remove sliced ham from sauce and set aside on platter. Stir in soured cream into the honey mustard sauce and heat for another minute.

  3. Pour over prepared ham. Sprinkle with green onion.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 4

Nutritional Content Per Serving:

Calories: 327

CHO (g): 11

PRO (g): 10

Fats (g): 27


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