Ginisang Corned Beef, Soupy Version

Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot steaming rice. Before the coming of locally canned corn beef, the corned beef that I remember were sold in blocks, cut from a bigger block. Corned beef in cans where special at that time, the cans

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